Jalapeño Popper Dip

This is a spicy and creamy dip that's perfect for parties! I have been using the recipe for years so it's an adaptation of the original version to make it more delicious!

Dietary: Gulten-Free, Vegetarian

Common Allergies: Dairy

Total Time: 25 mins; Prep time: 5 minutes

Yields 10-12 Servings

Ingredients

• 16 oz chive-flavored whipped cream cheese, softened
• 16 oz sour cream
• 2 cup shredded cheddar cheese (extra for topping)
• 4 diced jalapeños
• 1 ranch seasoning packet

Instructions

1. Preheat oven to 400°F.
2. In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, ranch seasoning, and sour cream.
3. Transfer the mixture to a baking dish and spread it evenly. Add extra cheddar cheese on top.
4. Bake for 20 minutes or until bubbly and golden brown.
5. Broil the dip for 2-3 minutes to get a nice golden top. Watch it carefully to not burn.
6. Serve warm with tortilla chips or sliced vegetables.

Store leftovers covered in frigde, warm up for 30 second intervals in microwave to enjoy again!